Sustainable elements of Sunnyside Drinks Co. encompass various aspects of the production process, ingredient sourcing, packaging, and overall business operations. Here are the key sustainable elements:

1. Sustainable Ingredients

• Organic Ginger and Organic lemons: Using organically grown ginger and lemons reduces the use of harmful pesticides and chemicals, promoting healthier soil and biodiversity.

2. Eco-Friendly Packaging

• Recyclable Materials: Using cans, and packaging materials that are easily recyclable helps reduce waste. We have also eliminated plastic sleeves from our products.
• Lightweight Packaging: Designing packaging that uses less material can reduce resource consumption and transportation emissions.

3. Water Conservation

• Efficient Water Use: Employing water-saving technologies and practices in the production process by eliminating the brewing process to minimize water waste.

4. Carbon Footprint Reduction

• Carbon Neutral: Investing in carbon offset projects to neutralise emissions associated with production and transportation.

5. Ethical Business Practices

• Community Engagement: Supporting local communities through initiatives that promote environmental conservation and social well-being. Sunnyside has collaborated with the London-based charity City Harvest and plans to continue supporting similar charities.

6. Product Innovation

• Natural Flavours: Using natural flavours and no preservatives instead of synthetic ones to promote health and reduce chemical use.
• Sustainable Manufacturing Techniques: Adopting innovative drinks production techniques that require fewer resources and generate less waste.

By integrating these sustainable elements into the production and distribution of Sunnyside Drinks Co can significantly reduce their environmental impact and promote a more sustainable and ethical business model.